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1/2 cup semisweet chocolate chips

1/4 cup sweetened condensed milk

1/2 tsp vanilla

1/2 cup powered sugar

80 large pecan halves

1. Melt chips in small saucepan over very low heat, stirring constantly. Remove from heat.

2. Stir in sweetened condensed milk and vanilla until smooth. Stir in enough sugar to make stiff mixture. Refrigerate if needed.

3. Place 1 rounded tsp chocolate mixture on flat side of 1 pecan half. Top with another pecan half. Repeat with remaining pecans and chocolate mixture. Store in refrigerator.

Makes about 40 pieces

Return from Stuffed Pecans to Brittles and Nuts

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