Strawberry Fudge Balls

Strawberry Fudge Balls are a special treat that also make a great homemade gift!

1 (8 oz.) package cream cheese, softened

1 cup semisweet chocolate morsels, melted

3/4 cup vanilla wafer crumbs

1/4 cup strawberry preserves

1/2 cup almonds or pecans, toasted and finely chopped

1. Beat cream cheese at medium speed with a hand-held electric mixer until creamy. Beat in melted chocolate until smooth.

2. Stir in vanilla wafer crumbs and strawberry preserves; cover and chill for 1 hour.

3. Shape into 1-inch balls; roll in toasted chopped almonds or pecans, and chill.

Yield: 4 dozen.

Tip: To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring until golden brown and aromatic.

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