Rocky Road Fudge

1 can sweetened condensed milk

2 Tbsp butter

2 cup dry-roasted peanuts

1 pkg mini marshallows

1. Line a 9x13 inch pan with wax paper.

2. Combine peanuts and marshmallows in large bowl.

3. Melt together chocolate chips, condensed milk and butter in pan.

4. Stir chocolate mixture and marshmallow mixture together until well coated.

5. Put mixture into pan and cool at least 2 hours. Invert pan and peel off wax paper. Cut into squares.