Praline CandyThis Praline Candy recipe is a favorite Christmas candy recipe to enjoy all year long. Family and friends will love this candy as a special treat or it can be wrapped up in a beautiful container and given as a gift. Have fun with this delicious, nutty confection!Praline Candy RecipeIngredients:3 cups sugar 1 cup buttermilk 1 tsp baking soda 1/4 tsp salt 1 1/2 cup nuts 2 Tbsp butter 1 tsp vanilla Directions: 1. Combine sugar, buttermilk, baking soda and salt in heavy saucepan. Cook to soft ball stage (238 degrees). 2. Add nuts and bring to boiling point. Remove from heat. 3. Add 2 Tbsps melted butter and cool slightly. Add 1 tsp vanilla. 3. Beat quickly and drop by tablespoons onto waxed paper. Cool.
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