Peanut Butter Fudge Recipe4 cups sugar1 stick margarine or butter 1 pint marshmallow cream 1 small jar peanut butter 1 tsp vanilla 1 13 oz can evaporated milk (all except 4 Tbsp)
1. Combine sugar, margarine and milk in large saucepan stirring constantly until it comes to a full boil. Let boil 7 minutes stirring constantly. 2. Remove from heat, stir in peanut butter and marshmallow cream until well blended. Add vanilla. 3. Pour into 9x13 buttered pan. Let cool. Cut into squares.
Peanut Butter Fudge that is an easy to make marshmallow cream fudge. It is a favorite from our selection of peanut butter fudge recipes! Return |
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