Peanut Butter Cup Recipe

1 1/2 cup or 12 oz smooth peanut butter

1 16 oz box confectioner sugar, sifted

1 1/2 cup graham cracker crumbs

1 12 oz pkg semi-sweet chocolate morsels, melted

1. Melt butter in medium saucepan.

2. Remove from heat and stir in next three ingredients; mix well. Press into 12x9x2 inch ungreased pan.

3. Spread melted chocolate morsels evenly over top. Chill 30 minutes. Cut into squares.

Peanut Butter Recipes