Mock Truffles

1 can creamy frosting, 16 ounces

1 tablespoon flavoring rum, almond, raspberry, Bailey's Irish Cream, Kahlua, etc.

jimmies, chocolate chips, coconut, cocoa, to coat truffles

mini muffin cups

1. Melt chocolate in top of double boiler over hot water or in microwave. Stir until evenly melted. Add the can of frosting and the flavor/extract. Blend well. Mixture may start to thicken. Chill in refrigerator for several hours or overnight.

2. Use spoon or melon baller to scoop mixture into hand and roll in coating of your choice, place in mini muffin cups.

Tip: Use a frosting flavor to compliment the chocolate. For example, use milk chocolate and chocolate frosting with Bailey's Irish cream, white chocolate with vanilla frosting, or raspberry frosting and raspberry flavoring.

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