Microwave Peanut Brittle

PRINT

1 cup granulated sugar

1/2 cup light corn syrup

1/8 teaspoon salt

2 cups pecan or cashew pieces

1 teaspoon butter or margarine

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 teaspoon baking soda

Microwave instructions:

1. In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes.

2. Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes.

3. Immediately stir in baking soda until light and foamy. Quickly pour onto small greased cookie sheet and spread. Cool and break into pieces.

Makes 1 pound.

Check out the video how to make "Microwave Peanut Britte"

Return from Microwave Peanut Brittle to Brittles and Nuts