Microwave Fudge

Microwave Chocolate Caramel Fudge

1/3 cup unsweetened cocoa powder

1/4 cup packed brown sugar

1/4 cup milk

3 1/2 cups sifted powdered sugar

1 tsp vanilla

30 vanilla caramels (about 10 oz)

1 Tbsp water

2 cups unsalted peanuts

1/2 cup semisweet chocolate pieces

1/2 cup milk chocolate pieces

1. Line 9x9 inch pan with foil, extending foil over edges of pan. Butter the foil and set aside.

2. In large microwave-safe bowl microwave the butter until melted. Stir in cocoa powder, brown sugar and milk. Microwave uncovered on high for 1 to 2 minutes or until mixture comes to a boil, stirring once. Stir again. Microwave for 30 seconds more. Stir in powdered sugar and vanilla. Spread into prepared pan.

3. In medium microwave-safe bowl combine unwrapped caramels and water. Microwave, uncovered, on 50% power for 2 1/2 to 3 minutes or until caramels are melted, stirring once. Stir in nuts. Microwave on medium power for 45 to 60 seconds more or until softened. Gently but quickly spread over fudge layer.

4. In 2-cup glass measure combine semisweet and milk chocolate pieces. Microwave, uncovered, on 50% power for 2-3 minutes or until melted, stirring once. Spread over caramel layer. Cover and chill 1-2 hours or until firm. Remove from refrigerator. Remove from pan and cut into squares. Serve at room temperature. Store covered in refrigerator.

Makes 64 pieces.

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