English Toffee RecipeOur English Toffee Recipe is a delicious addition to your recipe file. A smooth toffee topped with chocolate and nuts makes a great combination.This wonderful homemade candy is great to keep around for a special treat and also makes a great gift for friends and family. Just put into a pretty container and wrap with a bow for a special gift from your kitchen!
English ToffeeIngredients: 1 cup butter (not margarine) 1 cup granulated sugar 2 tablespoons water Hershey milk chocolate bar (plain) 1/2 cup chopped nuts
1. Combine butter, sugar and water in a large heavy saucepan. Stir over medium heat until ingredients are combined. 2. Cook until mixture reaches the hard crack stage, stirring constantly. Quickly pour onto a cookie sheet with edges. 3. Break chocolate bar into squares and place about the top of the hot toffee. As soon as chocolate softens, spread it over the top. 4. Sprinkle with the chopped nuts, pressing them into chocolate a little so they stay on the candy. 5. When cooled, break into bite-size pieces and store in covered container.
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