Cracker Jack Popcorn

Cracker Jack Popcorn

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Ingredients:

8 quarts popped corn

2 cups light brown sugar

1/2 cup Karo syrup

1 cup margarine

2 tsp salt

1/2 tsp soda

1 tsp vanilla

Directions:

1. Melt margarine over medium heat.

2. Add sugar, Karo and salt.

3. Cook 5 minutes adding vanilla and soda at the last minute.

4. Pour over popcorn in very large bowl and stir.

5. Spread on sheet pan and cook in oven at 250 degrees for 1 hours, stirring every 15 minutes.



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