Creamy Coconut Candy Recipe

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Ingredients:

1 large bag coconut

1 can sweetened condensed milk

1 (1 pint) jar Marshmallow Creme

Directions:

1. Stir the sweetened condensed milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted. Remove from heat and add coconut.

2. Pour into buttered 9 x 11-inch pan and chill (you can drop it in spoonsful onto wax paper if you wish).

Chocolate Coating

1 small bag semisweet chocolate chips

1 small bag milk chocolate chips

1/2 stick paraffin

Melt chips and paraffin until smooth and dip creamy candy after it is chilled.

Butterscotch Coating

1 bag butterscotch chips

1/4 stick paraffin

Melt chips and paraffin until smooth and dip candy after it has chilled.

Tip: You can dip the candy in either the chocolate or butterscotch coating or both.

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