Cocoa Fudge Recipe

Cinnamon Fudge

1 lb sifted confectioners sugar

1/2 cup unsweetened cocoa

1/2 tsp cinnamon

1/2 cup butter

1/4 cup milk

1 1/2 tsp vanilla extract

1 cup chopped nuts

Directions:

1. Line 8-inch square pan with foil, allowing foil to extend over sides. Butter foil.

2. Mix sugar, cocoa and cinnamon in bowl and set aside.

3. Heat butter and milk in saucepan until butter melts. Add vanilla.

4. Combine butter and milk mixture with sugar mixture. Stir in nuts.

5. Pour into 8-inch prepared pan. Refrigerate 1 hour.

6. Lift out of pan using foil and cut into squares.

Tip: 1 lb confectioners sugar is 3 3/4 cups




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