Chocolate Raseberry Truffles

For more information about chocolate truffles, check out "A Guide to Truffles."

Chocolate Raseberry Truffles

1 cup semi-sweet chocolate chips

1 8 oz pkg cream cheese, softened

3/4 cup vanilla wafers, finely crushed

1/4 cup raseberry jam, seedless

3/4 cup almonds, finely chopped

Directions:

1. In microwave or heavy saucepan, melt chocolate chips and stir until smooth. Cool slightly.

2. In mixing bowl beat cream cheese and melted chocolate until smooth. Stir in wafer crumbs and jam.

3. Refrigerate for 4 hours or until firm.

4. Shape into 1 inch balls and roll into almonds.

5. Store in airtight container and refrigerate.



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