Butter Rum Recipe

Made with Life Savers Butter Rum candy, this delicious blend of grahm crackers, butter rum candy and chocolate makes a tasty treat that the whole family will love.

Butter Rum Brittle Recipe

12 Honey Graham crackers, broken in half (24 squares)

3 rolls LIFE SAVERS Butter Rum Roll Candy, finely crushed

1 cup miniature semi-sweet chocolate chips

1/4 cup finely chopped toasted pecans

Directions:

1. Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.

2. Place graham cracker squares with sides touching in single layer in baking pan. Top evenly with the crushed candy.

3. Bake 6 minutes or until candy is melted then sprinkle with the chocolate chips. Bake an additional 2 to 3 minutes or until chocolate is melted.

4. Spread chocolate over topped grahams with spatula then sprinkle with pecans.

5. Cool completely. Break into pieces. Store in airtight container at room temperature.

Tips: For a great gift idea, place candy into pretty tins or cannisters with a beautiful bow wrapped around the container. Or, wrap the candy in colorful saran wrap and tie with a pretty ribbon.

Friends and family will enjoy receiving this tasty gift from you kitchen!

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