Brown Sugar Fudge

Brown Sugar Fudge

2 cups brown sugar

1 cup granulated sugar

1 cup evaporated milk

1/2 cup butter

1 teaspoon vanilla

1 cup chopped pecans or walnuts

Directions:

1. Combine sugars, milk, and butter. Cook, stirring occasionally, to soft-ball stage, or 238° on a candy thermometer.

2. Add vanilla and let cool to lukewarm. Beat with wooden spoon until mixture loses its gloss; stir in nuts.

3. Pour into a buttered 8-inch pan or pie plate. Cool fudge until firm and cut into squares.



Return from Brown Sugar Fudge to Fudge Recipes

Return to Homemade Candy Recipes