Baked Caramel Corn

Make enough for game day and sit back and let everyone dig in!

Baked Caramel Corn

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Ingredients:

1 cup butter or margarine

2 cups firmly packed brown sugar

1/2 cup light or dark corn syrup

1 tsp salt

1 tsp vanilla

1/2 tsp baking soda

6 quarts popped corn

Directions:

1. Melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, then boil without stirring for 5 minutes.

2. Remove from heat and stir in baking soda and vanilla.

3. Gradually pour over corn and turn onto two large shallow baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

4. Remove and cool.

Makes 5 quarts.

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