Baileys Irish Cream Fudge Recipe

Bailey's Irish Cream Fudge

4 1/2 cups granulated sugar

1 (12 ounce) can evaporated milk

1/2 pound butter

2 (12 ounce) pkgs milk chocolate chips

1 (12 ounce) pkg semisweet chocolate chips

2 (7 ounce) jars marshmallow creme

2 teaspoons vanilla extract

2/3 cup Bailey's Irish Cream

2 cups chopped nuts

Directions:

Follow directions EXACTLY.

1. Put chocolate chips, marshmallow creme, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.

2. Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly.

3. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer.

4. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold.

Tips: 1. Follow the instructions exactly for best results.

2. This is an adult only candy!

3. This chocolate fudge recipe makes a wnderful gift for adult family and friends.

Want more delicious chocolate fudge recipes?

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