Almond Toffee Recipe 2Don't miss this great tasting Almond Toffee Recipe. And for a little variety, try dipping it in chocolate! With our delicious toffee recipes you can learn how to make toffee and other great homemade candy recipes.
Almond ToffeeIngredients 1/2 cup light corn syrup 1/4 cup water 1 1/2 cups granulated sugar 1 cup blanched almonds, sliced or chopped 1 cup (2 sticks) real butter
1. Butter a 15 x 10-inch jellyroll pan; set aside. 2. In heavy saucepan, combine corn syrup, water and sugar. Cook to 360 degrees F on candy thermometer. Stirring constantly with a wooden spoon, bring mixture to a boil. 3. Add almonds and butter; stir until almonds are brown. Pour candy into prepared pan. As candy begins to set, score lines with a heavy knife. 4. Allow candy to cool completely at room temperature. Break candy along scored lines. Store in airtight container. Makes 1 1/2 pounds (about 35 pieces)
Tip: For a little different variation, dip each piece into tempered dipping chocolate and roll in chopped almonds.
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